Immobilization of a Commercial Lipase from Penicillium camembertii (Lipase G) by Different Strategies

Table 3

Immobilization parameters for different lipase loadings offered to MANAE-agarose.

Protein loading (mg·g^−1 of support)	IP (mg·g^−1)	HA (IU·g^−1)	RA (%)
5	4.52 ± 0.18	55.6 ± 2.60	14.2 ± 0.40
10	6.80 ± 0.50	59.2 ± 2.80	10.4 ± 0.60
15	9.38 ± 0.21	66.7 ± 4.60	8.45 ± 0.50
20	9.31 ± 0.16	68.8 ± 2.70	8.80 ± 0.20
30	9.23 ± 0.10	63.8 ± 4.60	8.20 ± 0.50

IP: immobilized protein; HA: hydrolytic activity; RA: recovered activity.