Application of Statistical Design for the Production of Cellulase by <i>Trichoderma reesei</i> Using Mango Peel

<table>Pareto chart showing the effect of media components on cellulase activity (A-Avicel, F-Soybean cake flour, G-KH<sub>2</sub>PO<sub>4</sub>, and H-CoCl<sub>2</sub><svg height="5.4499998" id="M18" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 4 5.4499998" width="4" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,5.388)"><path d="M170 255q0 -25 -16 -41t-40 -16t-40 16t-16 41t16 41.5t40 16.5t40 -16.5t16 -41.5z" id="x22C5"></path></g>
</svg>6H<sub>2</sub>O).</table>

Enzyme Research

fig1

Figure 1

Figure 1: Application of Statistical Design for the Production of Cellulase by <i>Trichoderma reesei</i> Using Mango Peel 

Enzyme Research

Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

Figure 1