Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

Table 1

Nutrients screening using Plackett-Burman design.

S. no.	Nutrients code	Nutrient	Minimum value; g/L	Maximum value; g/L
1	A	Avicel	15	35
2	B	Cornsteep flour	2	8
3	C	MnSO4·H2O	0.6	1.2
4	D	FeSO4·7H2O	0.7	1.3
5	E	Beef extract	20	40
6	F	Soybean cake flour	10	30
7	G	KH2PO4	2	6
8	H	CoCl2·6H2O	0.5	1
9	I	Yeast extract	5	15