A Thermostable Crude Endoglucanase Produced by Aspergillus fumigatus in a Novel Solid State Fermentation Process Using Isolated Free Water
Figure 3
First-order plot for the effect of temperature on enzyme activity of crude endoglucanase produced by A. fumigatus after 7 days of growth under conditions using wheat straw as the solid substrate. The enzyme samples were incubated at 60°C (●), 70°C (■), and 80°C (x) for various lengths of time and then assayed for the residual activity.
