Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres

<table>Effect of pH and temperature on enzyme production.</table>

Enzyme Research

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Figure 6

Figure 6: Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 

Figure 6 | Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 