Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis

<table>Effect of (a) pH and (b) temperature on <i>P. aquatica </i>lipase activity. Activity was measured by free fatty acids titration using soybean oil (-■-) and poultry waste water (-∘-) as enzyme substrates.</table>

Enzyme Research

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Figure 1

Figure 1: Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 

Figure 1 | Stability of a Lipase Extracted from Seeds of Pachira aquatica in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 