Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis

<table><i>P. aquatica </i>lipase stability in different commercial detergents (Ariel and Tixan—3.3 mg/mL; Surf, Ace, and Omo—6.6 mg/mL).</table>

Enzyme Research

fig3

Figure 3

Figure 3: Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 

Figure 3 | Stability of a Lipase Extracted from Seeds of Pachira aquatica in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 