Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis

<table>Reduction in the average mass of beef fat particles after 72 hours of pretreatment with lipase (10 mg/mL) at 40°C and pH 8.0. The initial mass was 300 mg <svg height="9.5625" id="M23" style="vertical-align:-0.3003pt" version="1.1" viewbox="0 0 10.1 9.5625" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,9.125)"><path d="M535 290h-212v-206h-58v206h-213v50h213v193h58v-193h212v-50zM535 -22h-483v50h483v-50z" id="xB1"></path></g>
</svg> 0.06.</table>

Enzyme Research

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Figure 5

Figure 5: Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 

Figure 5 | Stability of a Lipase Extracted from Seeds of Pachira aquatica in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 