Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification

<table>Effect of agitation speed on (experimental conditions: molarity of alcohol: 2 M (OA), 0.6 M (MB); reaction time: 12 h (OA), 14 h (MB); water addition: 0.2% (OA and MB); temperature: 36°C (OA), 32°C (MB); enzyme amount: 10 U (OA and MB)). All values are represented as mean ± SD of three replications.</table>

Enzyme Research

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Figure 5

Figure 5: Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification 