A Highly Thermostable Xylanase from Stenotrophomonas maltophilia: Purification and Partial Characterization
Figure 9
Thermal stability of S. maltophilia strain X6 purified xylanase at pH 9 and pH 10 at 60°C. The purified enzyme was incubated in 0.1 M glycine-NaOH for different time intervals and residual activity was determined.
