Laccase Production from a Temperature and pH Tolerant Fungal Strain of Trametes hirsuta (MTCC 11397)

Table 8

Laccase activity, fungal biomass, and protein content with different concentrations of acetone.

Acetone; (%)	Laccase; (U/L)	Biomass; (mg/50 mL)	Protein; (μg/mL)
Control	263 ± 9.4	21.8 ± 3.8	25.1 ± 3.6
0.2	542 ± 1.6	17.7 ± 1.5	45.4 ± 5.9
0.4	397 ± 1.4	17.0 ± 3.0	41.1 ± 6.0
0.6	349 ± 1.0	16.3 ± 4.0	41.0 ± 6.0
0.8	227 ± 1.1	13.3 ± 3.5	35.7 ± 4.5
1.0	201 ± 1.7	11.0 ± 3.0	31.5 ± 4.0

Values are mean ± SD (𝑛=3).