Optimization and Immobilization of Purified Labeo rohita Visceral Protease by Entrapment Method

Table 1

Effect of sodium alginate concentration on immobilization of fish visceral protease.

Sodium alginate concentration (%)	% immobilization
1	10 ± 0.35^e
2	45 ± 1.54^a
3	33 ± 1.13^b
4	31 ± 0.95^c
5	21 ± 0.73^d

Values are mean ± SD (𝑛=6).
Values in the column not sharing a common superscript letter differ significantly at 𝑃<0.05 (DMRT).