Enhanced Thermostability of a Fungal Alkaline Protease by Different Additives

Table 2

Effect of glycine on thermostability of fungal alkaline protease during 3 h of incubation at 50°C.

Time (min)	Residual activity (%)
	Control	Glycine (M)
		0.5	1
0	100	100	100
60
120
180

Values represent mean ± SD from triplicates. Different small letters in the same row indicate significant difference ().