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Enzyme Research
Volume 2014, Article ID 353915, 7 pages
http://dx.doi.org/10.1155/2014/353915
Research Article

Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation

1Department of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil
2Department of Biochemistry and Microbiology, Biosciences Institute, Universidade Estadual Paulista (UNESP), Avenida 24A 1515, 13506-900 Rio Claro, SP, Brazil

Received 12 September 2014; Accepted 15 December 2014; Published 31 December 2014

Academic Editor: John David Dignam

Copyright © 2014 Danielle Biscaro Pedrolli and Eleonora Cano Carmona. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Danielle Biscaro Pedrolli and Eleonora Cano Carmona, “Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation,” Enzyme Research, vol. 2014, Article ID 353915, 7 pages, 2014. https://doi.org/10.1155/2014/353915.