Purification and Characterization of a Unique Pectin Lyase from <i>Aspergillus giganteus</i> Able to Release Unsaturated Monogalacturonate during Pectin Degradation

<div>Cation-exchange chromatography on CM-Sephadex A-50 column of the pectin lyase complex produced by<i> Aspergillus giganteus</i>. Solid line: absorbance at 280 nm; filled squares: PL activity; broken line: salt gradient.</div>

Enzyme Research

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Figure 1

Figure 1: Purification and Characterization of a Unique Pectin Lyase from <i>Aspergillus giganteus</i> Able to Release Unsaturated Monogalacturonate during Pectin Degradation 

Figure 1 | Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation 