Purification and Characterization of a Unique Pectin Lyase from <i>Aspergillus giganteus</i> Able to Release Unsaturated Monogalacturonate during Pectin Degradation

<div>Influence of pH (a) and temperature (b) on PLIII activity and the thermal inactivation (c) of the purified PLIII from<i> A. giganteus</i>. The vertical bars indicate standard deviation (SD) of the mean calculated for three replicates.</div>

Enzyme Research

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Figure 3

Figure 3: Purification and Characterization of a Unique Pectin Lyase from <i>Aspergillus giganteus</i> Able to Release Unsaturated Monogalacturonate during Pectin Degradation 

Figure 3 | Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation 