Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390

<div>Effect of calcium chloride (a) and duration of cross-linking (b) on percent xylanase activity retention.</div>

Enzyme Research

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Figure 1

Figure 1: Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390 

Figure 1 | Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390 