Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390

<div>Reaction progress curve (a), desorptivity (b), and reuse of cross-linked and entrapped enzyme preparation (c) from<i> A. flavus</i> MTCC 9390.</div>

Enzyme Research

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Figure 5

Figure 5: Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390 

Figure 5 | Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390 