Research Article
Immobilization of Papain on Chitin and Chitosan and Recycling of Soluble Enzyme for Deflocculation of Saccharomyces cerevisiae from Bioethanol Distilleries
Table 3
Percentage of S. cerevisiae cells deflocculation, yeast precipitation, and turbidity measured in 600 nm by spectrophotometry.
| ||||||||||||||||||||||||||||||||||||
1Maximum deflocculation of 30% (w⋅v−1) yeast cell solution by sulfuric acid; 2p = cells precipitated in the bottom of the suspension; 3np = cells suspended in liquid. |