Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (<i>Brassica rapa</i>) Peroxidase

<div>Effect of pH on the removal of 50 mg/L of Congo red azo dye in the presence of 0.7 g of immobilized TP and 50 mM of H<sub>2</sub>O<sub>2 </sub>for 1 h in the buffers of different pH. The molarity of each buffer was 10 mM.</div>

Enzyme Research

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Figure 1

Figure 1: Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (<i>Brassica rapa</i>) Peroxidase 

Enzyme Research

Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica rapa) Peroxidase

Figure 1