Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (<i>Brassica rapa</i>) Peroxidase

<div>Effect of temperature on the discoloration of CR by immobilized TP. (50 mg/L CR, 50 mM of H<sub>2</sub>O<sub>2</sub>, pH 2.0 and 0.7 g of immobilized TP for 10 min).</div>

Enzyme Research

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Figure 3

Figure 3: Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (<i>Brassica rapa</i>) Peroxidase 

Enzyme Research

Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica rapa) Peroxidase

Figure 3