An Efficient and Improved Methodology for the Screening of Industrially Valuable Xylano-Pectino-Cellulolytic Microbes

Figure 1

Zone of substrate hydrolysis shown on (a) wheat bran; (b) xylan; (c) citrus peel; (d) pectin; (e) waste paper; (f) CMC by xylano-pectino-cellulolytic bacterial isolate AVS13 and zone of substrate hydrolysis produced by a known xylanase producer Bacillus stearothermophilus on (g) wheat bran, (h) xylan; a known pectinase producer Bacillus subtilis on (i) citrus peel, (j) pectin; and a known cellulase producer Flavobacterium bolustinum on (k) waste paper, (l) CMC.

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