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Enzyme Research
Volume 2015 (2015), Article ID 859485, 9 pages
http://dx.doi.org/10.1155/2015/859485
Research Article

Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis

Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India

Received 24 September 2014; Revised 13 December 2014; Accepted 15 December 2014

Academic Editor: Denise Freire

Copyright © 2015 Sumit Kumar and S. K. Khare. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sumit Kumar and S. K. Khare, “Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis,” Enzyme Research, vol. 2015, Article ID 859485, 9 pages, 2015. doi:10.1155/2015/859485