Research Article
Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis
Table 1
Immobilization of α-amylase by adsorption and covalent coupling via glutaraldehyde.
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Total 130 IU -amylase was used for immobilization. |