Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis

Table 2

Optimized conditions for α-amylase immobilization on silica nanoparticle.

Parameters varied	Optimized conditions
Crosslinker for functionalization	Glutaraldehyde (0.5%, v/v)
Protectant	Starch (0.5%, w/v)
Amount of functionalized; nanoparticles	15 mg
-Amylase loading	90 IU