Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis

Figure 1

Time course of lipase production by C. viswanathii in solid-state cultivation using wheat bran plus barley spent grain 1 : 1 (w/w) supplemented with 25% (w/w) olive oil. Cultures were carried out without nitrogen source supplementation and 50% (w/v) initial moisture provided by Vogel salts solution at 28°C for 120 hours. ■: lipase production (U/gds); : specific activity (U/mg of protein).