Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis

Table 1

Lipase production by C. viswanathii with agroindustrial wastes in solid-state cultivation.

Substrate	Nonsupplemented		Supplemented with olive oil
	Lipase activity (U/gds)	Specific activity (U/mg prot)	Lipase activity (U/gds)	Specific activity (U/mg prot)
Wheat bran
Barley spent grain
Cassava peel	ND	ND
Sugarcane bagasse
Citrus pulp
WB + BSG (3 : 1)
WB + BSG (3 : 2)
WB + BSB (1 : 1)
WB + CP (3 : 1)
WB + CP (3 : 2)
WB + CP (1 : 1)

Cultures were carried out for 5 days, at 28°C. Substrates were supplemented with 50% Vogel salts solution without nitrogen source. Substrates with olive oil were supplemented with 25% (w/w) of olive oil. WB: wheat bran, BSG: barley spent grain, and CP: citrus pulp.