Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis

Table 5

Half-lives of crude and purified lipase from C. viswanathii produced in solid-state cultivation.

Temperature (°C)	Half-life (h)
	Crude lipase	Purified lipase
40	n.d.	6.7
45	n.d.	4.2
50	23.5	0.9
55	1.67	0.3
60	0.25	0.3

n.d.: not detected after 24 hours of incubation.