A Comparative Study of New<i> Aspergillus</i> Strains for Proteolytic Enzymes Production by Solid State Fermentation

<div>Analysis of crude extracts by SDS-PAGE electrophoresis and zymogram. Samples: Mw: protein molecular weight marker; 4:<i> A. flavipes</i> NRRL 295; 8:<i> A. oryzae</i> ICFC 8/12; 9:<i> A. giganteus</i> NRRL; 10, 12:<i> A. sojae</i> ATCC 20235.</div>

Enzyme Research

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Figure 5

Figure 5: A Comparative Study of New<i> Aspergillus</i> Strains for Proteolytic Enzymes Production by Solid State Fermentation 

Enzyme Research

A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation

Figure 5