Research Article
A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation
Table 2
Kinetics parameters
and
for proteolytic extracts from selected
Aspergillus strains.
| Strain | | | | / | / | | (U/mL) | (U/gds) | (mg/mL) | (U/mg) | (U·mL/mg·gds) |
| 12 | 23.38 ± 1.16† | 233.8 ± 2.1† | 1.34 ± 0.26† | 17.45 ± 0.20† | 174.5 ± 2.0† | 0.98 | 9 | 20.79 ± 0.98 | 207.9 ± 9.8 | 1.48 ± 0.26 | 14.04 ± 0.18 | 140.4 ± 1.8 | 0.98 | 8 | 15.51 ± 0.66 | 155.1 ± 6.6 | 0.86 ± 0.18 | 18.03 ± 0.22 | 180.3 ± 2.2 | 0.98 | 4 | 4.46 ± 0.21 | 44.6 ± 2.1 | 0.97 ± 0.21 | 4.59 ± 0.22 | 45.9 ± 2.2 | 0.98 |
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†Std. error of nonlinear regression coefficient (Michaelis-Menten kinetics fit).
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