A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation

Table 4

Estimated molecular weights corresponding to the bands with proteolytic activity for each extract.

Sample	Estimate Mw
4	32
	29
	22
8	32
	34
	26
9	92
	85
	33
	23
12	88
	78
	68
	58
	51
	40
	36
	29
	22
	19