Characterization of a Hyperthermostable Alkaline Lipase from Bacillus sonorensis 4R

Table 2

Kinetic and thermodynamic parameters for thermal denaturation of BSL.

Temperature (°C)			enthalpy (KJ/mol)	free energy (KJ/mol)	entropy (J/mol/K)
80	150		28.16	102.79
90	121.59		28.08	105.12
100	90		28.00	110.28
110	70		27.91	109.32
120	50		27.83	111.66