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Enzyme Research
Volume 2017 (2017), Article ID 4086845, 11 pages
https://doi.org/10.1155/2017/4086845
Review Article

The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View

1Master of Biotechnology Program, Postgraduate School, Universitas Padjadjaran, Jl. Dipati Ukur 35, Bandung, West Java, Indonesia
2Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang, West Java 45363, Indonesia
3Research Center of Molecular Biotechnology and Bioinformatics, Universitas Padjadjaran, Jl. Singaperbangsa 2, Bandung, West Java 40133, Indonesia
4Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang, West Java 45363, Indonesia

Correspondence should be addressed to Toto Subroto

Received 17 June 2017; Accepted 31 October 2017; Published 5 December 2017

Academic Editor: Denise Freire

Copyright © 2017 Umi Baroroh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Umi Baroroh, Muhammad Yusuf, Saadah Diana Rachman, et al., “The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View,” Enzyme Research, vol. 2017, Article ID 4086845, 11 pages, 2017. doi:10.1155/2017/4086845