The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in <i>α</i>-Amylase: A Review on Structural Point of View

<div>The overall structure of<i> A. niger α</i>-amylase and its ligand. (a) The comparison of subsites for acarbose and maltose binding (adapted from Vujicic-Zagar and Dijkstra [<a href="/journals/er/2017/4086845/#B42">17</a>]). (b) The structure of<i> A. niger α</i>-amylase. The A/B and C domains are colored in pink and turquoise, respectively. Acarbose and maltose are represented by blue and green colored sticks, respectively. A cofactor calcium ion is visualized by a green sphere.</div>

Enzyme Research

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Figure 10

Figure 10: The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in <i>α</i>-Amylase: A Review on Structural Point of View 

Enzyme Research

The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View

Figure 10