Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions
Figure 1
Repetitive structures of the hydrolysable tannin from Chinese natural gallnuts (tannic acid; mw 1701.2 g/mol [16]) and the condensed tannin from A. mearnsii (mw 806.0 g/mol [17]).
