Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions

Figure 3

Concentration dependence of the porcine pancreatic α-amylase inhibition caused by the condensed and hydrolysable tannins: concentration dependence. Each datum point is the mean of three determinations. Reaction rates () and reciprocals of the reaction rates () were represented against the inhibitor concentrations.

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(b)