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Enzyme Research
Volume 2017, Article ID 7686904, 7 pages
https://doi.org/10.1155/2017/7686904
Research Article

Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

1Department of Biology, Ambo University, P.O. Box 19, Ambo, Ethiopia
2College of Natural Science, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia

Correspondence should be addressed to Oliyad Jeilu Oumer; te.ude.uobma@uliej.dayilo

Received 10 May 2017; Accepted 6 August 2017; Published 11 September 2017

Academic Editor: Toshihisa Ohshima

Copyright © 2017 Oliyad Jeilu Oumer and Dawit Abate. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Oliyad Jeilu Oumer and Dawit Abate, “Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans,” Enzyme Research, vol. 2017, Article ID 7686904, 7 pages, 2017. https://doi.org/10.1155/2017/7686904.