Characterization of Pectinase from<i> Bacillus subtilis</i> Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

<div>Removal of mucilage from coffee beans using natural fermentation (right) and using pectinase enzyme (left).</div>

Enzyme Research

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Figure 5

Figure 5: Characterization of Pectinase from<i> Bacillus subtilis</i> Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans 

Enzyme Research

Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

Figure 5