Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

Table 1

mg/ml concentrations of Citrus Pectin to determine the m and max values.

Volume of stock solution (µl)	Volume of buffer (µl)	mg/ml of Citrus Pectin
180	720	2
360	540	4
540	360	6
720	180	8
900	0	10