Enzyme Research

Enzyme Research / 2017 / Article / Tab 1

Research Article

Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

Table 1

mg/ml concentrations of Citrus Pectin to determine the m and max values.

Volume of stock solution (µl)Volume of buffer (µl)mg/ml of Citrus Pectin

1807202
3605404
5403606
7201808
900010

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