“In Silico” Characterization of 3-Phytase A and 3-Phytase B from Aspergillus niger

Figure 4

Hydrophobicity profiles (a and b) of phytases A and B from A. niger; (c) and (d) surface and ribbons diagram of the 3-phytase A; (e) and (f) surface and ribbons diagram of the chain A in the 3-phytase B, with the highest scoring amino acids (red color) and lower score (yellow color) of hydrophobicity. The circle in black color refers to the amino acids that allow homodimer formation in the 3-phytase B.

(a)

(b)

(c)

(d)

(e)

(f)