Research Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification

Table 1

Effect of temperature on pectinase production from Chryseobacterium indologenes strain SD.

Incubation temperature (°C) Enzyme activity (µmolmin−1mL−1)Relative activity (%)

370.68 ± 0.020100.0

Values are mean ± SD of 3 replicates.