Research Article
Foodborne Infections and Intoxications in Hyderabad India
Table 3
Bacteriological analysis (cfu/g) of samples collected during food poisoning outbreaks in Hyderabad during 2003–2005.
| Sample | Staphylococcus aureus | Salmonella spp. |
| Kaddu Ka Kheer | 4.5–5.5 × 108 | ND | Fruit salad | 6.5 × 108 | ND | Milk shake | 4.0 × 108 | ND | Chicken biriyani | 8.5–9.5 × 108 | ND | Colostrum | 9.0 × 108 | ND | Mango juice | ND | 3.0 × 104 | Jaggary rice | 4.0 × 108 | ND |
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ND: not detected.
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