Survival and Growth of Vibrio cholerae, Escherichia coli, and Salmonella Spp. in Well Water Used for Drinking Purposes in Garoua (North Cameroon)
Figure 1
Survival curves of bacterial strains in well W1 water, unfiltered-autoclaved (a1); filtered-nonautoclaved (a2); filtered-autoclaved (a3), and well W2 water, unfiltered-autoclaved (b1); filtered-nonautoclaved (b2); filtered-autoclaved (b3).