Table of Contents
International Journal of Bacteriology
Volume 2014 (2014), Article ID 481686, 6 pages
Research Article

Activity of Aristolochia bracteolata against Moraxella catarrhalis

1Department of Pharmaceutics, Faculty of Pharmacy, University of Khartoum, 11111 Qasr Street, P.O. Box 1996, Sudan
2Graduate School of Biomedical Sciences, School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki-shi 852-8521, Japan
3Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Assuit Branch, Assuit 71524, Egypt
4The Medicinal and Aromatic Plants Research Institute (MAPRI), National Centre for Research, Mac Nimr Street, P.O. Box 2404, Khartoum, Sudan
5Center for Industry, University and Government Cooperation, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki-shi 852-8521, Japan
6Kenya Research Station, Institute of Tropical Medicine, Nagasaki University, 1-12-4 Sakamoto, Nagasaki-shi 852-8523, Japan

Received 11 June 2014; Revised 8 September 2014; Accepted 14 September 2014; Published 28 September 2014

Academic Editor: Gary Dykes

Copyright © 2014 Malik Suliman Mohamed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


A bioassay-guided fractionation of methanol extract of Aristolochia bracteolata whole plant was carried out in order to evaluate its antimicrobial activity and to identify the active compounds in this extract. Antibacterial and antifungal activities of methanol extract against gram-positive, gram-negative, and fungal strains were investigated by the agar disk diffusion method. Among the strains tested, Moraxella catarrhalis and sea urchin-derived Bacillus sp. showed the highest sensitivity towards the methanol extract and hence they are used as test organisms for the bioassay-guided fractionation. From this extract, aristolochic acid 1 (AA-1) has been isolated and has showed the greatest antibacterial activity against both standard strain and clinical isolates of Moraxella catarrhalis with equal minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 25 and 50 μg/mL. Modification of the AA-1 to AA-1 methyl ester completely abolished the antibacterial activity of the compound and the piperonylic acid moiety of AA-1 which suggested that the coexistence of phenanthrene ring and free carboxylic acid is essential for AA-1 antibacterial activity.