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International Journal of Biodiversity
Volume 2014 (2014), Article ID 214071, 7 pages
http://dx.doi.org/10.1155/2014/214071
Research Article

A Crispy Delicacy: Augosoma Beetle as Alternative Source of Protein in East Cameroon

1Living Forest Trust (LIFT), c/o BP 1857, Yaoundé, Cameroon
2Ministry of Forestry and Wildlife (MINFOF), BP 34430, Yaoundé, Cameroon
3Center for International Forestry Research (CIFOR), BP 2008, Yaoundé, Cameroon
4Institut de Recherche pour le Développement (IRD), UMR 220 GRED, 911 avenue agropolis, BP 64501, 34394 Montpellier Cedex 5, France
5Institut de Recherche pour le Développement (IRD), UR 072, BP1857 Yaoundé, Cameroon
6Laboratoire Evolution, Génomes et Spéciation, UPR 9034, Centre National de la Recherche Scientifique (CNRS), 91198 Gif-sur-Yvette Cedex, France et Université Paris-Sud 11, 91405 Orsay Cedex, France

Received 4 October 2013; Accepted 2 November 2013; Published 28 January 2014

Academic Editor: Rafael Riosmena-Rodríguez

Copyright © 2014 F. J. Muafor et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

F. J. Muafor, P. Levang, and P. Le Gall, “A Crispy Delicacy: Augosoma Beetle as Alternative Source of Protein in East Cameroon,” International Journal of Biodiversity, vol. 2014, Article ID 214071, 7 pages, 2014. doi:10.1155/2014/214071