Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka

Table 3

Mean weights of different fruit components in each coconut phenotype.

Phenotype	FW	HNW	HW	SNW	WW	SW	KW	DW
Bodiri	977.5^d	455.4^ef	552.0^d	381.1^de	72.8^d	140.2^de	238.1^d	126.4^de
Red dwarf	1007.0^d	489.4^ef	517.6^d	358.5^e	131.0^c	122.8^e	110.9^d	110.9^e
Ran thembili	1646.0^bc	826.4^b	819.6^c	596.4^b	230.1^a	234.5^a	361.9^b	193.4^b
King coconut	1094.3^d	604.4^d	489.9^d	440.9^d	163.5^b	149.9^d	290.9^c	141.3^d
Gon thembili	1707.3^b	735.0^c	972.3^b	440.9^c	184.2^b	205.7^b	343.3^b	177.7^c
Porapol	1034.7^d	446.1^ef	588.6^d	404.1^d	41.5^e	208.3^b	195.2^e	114.8^e
Nawasi	1490.9^c	531.0^e	959.9^b	437.3^d	93.7^d	183.7^c	254.0^d	138.0^d
Kamandala	2079.4^a	952.8^a	1128.7^a	695.2^a	259.5^a	244.0^a	451.2^a	224.8^a
SLT	1565.0^c	696.2^c	868.8^bc	526.2^c	170.0^b	225.2^ab	301.0^c	163.1^c

Weights of fresh nut (FW), husked nut (HNW), split nut (SNW), kernel (KW) and dry weights (scored by oven-drying of 100 g of fresh kernel), and the fruit components; husk weight (HW), water weight (WW), kernel weight, and shell weight (SW).
Means with the same letter in each column are not significantly different ().