Research Article
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Table 1
Intake of vegetable liquid oils in participants (g/d).
| | Type of edible oil | Number of consumers | Mean ± SD in total sample | Mean ± SD in consumers |
| | Sunflower oil | 52 | 1.74 (4.2) | 8.2 (5.7) | | Canola oil | 7 | 0.18 (1.2) | 6.4 (3.9) | | Frying oil | 39 | 1.25 (3.6) | 7.8 (5.7) | | Corn oil | 6 | 0.16 (1.2) | 6.7 (4.3) | | Cooking oil | 18 | 0.39 (1.8) | 5.3 (4.8) | | Sesame oil | 25 | 0.79 (3) | 7.7 (5.9) | | Rice bran oil | 1 | 0.003 (0.05) | 0.8 | | Sunflower + frying oil | 44 | 1.38 (3.7) | 7.8 (5.3) | | Sunflower + sesame oil | 7 | 0.18 (1.1) | 6.4 (1.2) | | Sunflower + cooking oil | 3 | 0.06 (0.5) | 5 (1.7) | | Frying + cooking oil | 25 | 0.82 (3) | 8 (5.7) | | Frying + sesame oil | 13 | 0.42 (2.2) | 7.9 (6.3) | | Frying + canola oil | 2 | 0.04 (0.4) | 5.3 | | No consumed | 3 | — | — |
| | Olive oil | 167 | 1.96 (3.2) | 2.8 (3.5) |
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