Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women

Table 10

Odds ratio and 95% confidence interval for unfavorable variables in tertiles of edible oils.

		Tertiles of edible oils
Variable		Tertile of vegetable liquid oil (g/d)			trend	Tertile of animal fat (g/d)			trend
		T1: <6	T2: 6–9	T3: >9		T1: <2.08	T1: 2.08–4.48	T3: >4.48
		N = 85	N = 81	N = 79		N = 59	N = 78	N = 108
High appetite	Crude	1	1.8 (0.9–3.6)	0.9 (0.5–1.9)	0.975	1	0.9 (0.4–2.1)	0.6 (0.2–1.2)	0.111
	^1Model 1	1	1.5 (0.7–3.2)	0.8 (0.4–1.7)	0.489	1	1 (0.4–2.4)	0.5 (0.2–1.1)	0.073
	^2Model 2	1	1.26 (0.5–3.02)	2.50 (1.02–6.11)	0.712	1	2.19 (0.86–5.5)	1.98 (0.8–4.4)	0.141
Poor mood	Crude	1	1.6 (0.8–3.2)	0.4 (0.3–1.2)	0.186	1	0.8 (0.3–1.6)	0.8 (0.4–1.6)	0.681
	^3Model 1	1	1.6 (0.7–3.3)	0.9 (0.4–1.9)	0.878	1	0.7 (0.3–1.6)	0.9 (0.4–2)	0.959
	^4Model 2	1	0.89 (0.3–2.4)	1.4 (0.6–3.4)	0.726	1	1.01 (0.4–2.3)	0.5 (0.2–1.7)	0.787
Overweight and obesity	Crude	1	0.9 (0.5–1.7)	1 (0.5–1.9)	0.943	1	0.9 (0.4–1.8)	1 (0.5–1.9)	0.897
	^5Model 1	1	1.2 (0.6–2.3)	1.1 (0.5–2.2)	0.713	1	0.9 (0.4–1.9)	1 (0.5–2.1)	0.772
	^6Model 2	1	0.99 (0.4–2.03)	1.03 (0.49–2.1)	0.989	1	0.9 (0.4–1.9)	0.88 (0.4–1.7)	0.820
High waist circumference	Crude	1	0.8 (0.4–1.8)	0.7 (0.3–1.6)	0.532	1	1 (0.4–2.3)	1.2 (0.5–2.6)	0.590
	^3Model 1	1	0.5 (0.1–1.5)	0.5 (0.1–1.7)	0.297	1	1.2 (0.4–3.8)	1.3 (0.4–3.6)	0.632
	^6Model 2	1	1.53 (0.6–3.6)	1.47 (0.6–2.7)	0.626	1	0.70 (1.46–4.3)	0.46 (0.3–1.26)	0.280
Waist-to-height ratio	Crude	1	0.9 (0.5–1.7)	0.9 (0.4–1.7)	0.801	1	0.8 (0.4–1.7)	1.1 (0.6–2.2)	0.499
	^3Model 1	1	1.2 (0.6–2.3)	0.9 (0.4–1.8)	0.927	1	0.8 (0.4–1.7)	1.2 (0.6–2.4)	0.405
	^6Model 2	1	1.2 (0.5–2.4)	1.29 (0.6–2.7)	0.626	1	0.7 (0.3–1.4)	0.46 (0.3–1.26)	0.280

The trend was reported from logistic regression, and the results are based on the odds ratio or OR (95% CI). Model 2 is the main model. P value <0.05 shows a significant level of association. ¹Adjusted for energy, age, infected with COVID-19, and body mass index; ²model 1 + micronutrients (thiamine, niacin, vitamin B12, iron, and zinc), macronutrient (fiber and simple sugar), supplements (zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, and multivitamin + zinc + omega-3), and socioeconomic status; ³adjusted for energy, age, infected with COVID-19, body mass index, and socioeconomic status; ⁴number 3 + micronutrients (thiamine, riboflavin, niacin, B6, folate, vitamin B12, iron, zinc, and magnesium), macronutrient (fiber and simple sugar), supplements (vitamin D, zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, and multivitamin + zinc + omega-3); ⁵adjusted for energy, age, infected with COVID-19, and socioeconomic status; and ⁶number 5 + micronutrients (calcium and caffeine), supplements (vitamin D, zinc, multivitamin, calcium, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, multivitamin + zinc + omega-3, and iron + calcium), and macronutrient (fiber and simple sugar).