Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women

Table 3

Appetite, mood, and anthropometric indices in tertiles of different fatty acids.

			Tertiles of different fatty acids
Variable			Tertile of (g/d)			value	Tertile of MUFA (g/d)			value	Tertile of ratio (g/d)			value
		Participants	T1: <0.34	T2: 0.34–0.49	T3: >0.49		T1: <18.4	T2: 18.4–24.2	T3: >24.2		T1: <0.03	T1:0.03–0.04	T3: >0.04
		N = 245	N = 81	N = 82	N = 82		N = 81	N = 82	N = 82		N = 75	N = 86	N = 84
Appetite score	Crude	51.8 (13.2)	51.3 (14.4)	53.5 (10.5)	50.7 (14.5)	0.378	50.6 (12.7)	52.5 (12.5)	52.4 (14.4)	0.601	52.1 (13.8)	53.7 (11.9)	49.6 (13.8)	0.124
	^1Model 1	—	51.6 (1.5)	53.1 (1.4)	50.7 (1.5)	0.510	50 (1.6)	52.4 (1.4)	53 (1.6)	0.446	52.1 (1.4)	53.5 (1.3)	49.9 (1.3)	0.182
	^2Model 2	—	50.9 (1.52)	53.1 (1.44)	51.5 (1.62)	0.544	49.6 (1.68)	52.6 (1.43)	53.3 (1.8)	0.318	52.2 (1.49)	53.5 (1.39)	49.7 (1.39)	0.158
Mood score	Crude	29.5 (32.7)	21.9 (29.7)	29 (30.6)	37.6 (35.7)	0.008	25.2 (28.2)	23.6 (30.7)	39.7 (36.3)	0.002	29.3 (36.5)	26.3 (28.2)	33 (33.3)	0.403
	^3Model 1	—	25.5 (3.7)	30.4 (3.5)	32.6 (3.8)	0.420	32.1 (4)	24.4 (3.5)	32.1 (4.1)	0.210	29.2 (3.6)	27 (3.4)	32.4 (3.4)	0.534
	^4Model 2	—	28.01 (3.5)	30.67 (3.35)	30.0 (3.81)	0.853	28.98 (3.91)	23.2 (3.32)	36.50 (4.18)	0.053	30.21 (3.50)	27.35 (3.23)	31.2 (3.27)	0.689
Overweight and obesity	Crude	24.8 (3.9)	24.7 (3.7)	24.9 (3.5)	24.6 (4.5)	0.905	24.8 (3.8)	24.7 (3.7)	24.8 (4.3)	0.996	25 (4.2)	24.7 (3.7)	24.6 (3.9)	0.803
	^5Model 1	—	24.7 (0.4)	25 (0.4)	24.6 (0.4)	0.781	24.7 (0.4)	24.7 (0.4)	24.9 (0.5)	0.948	24.9 (0.4)	24.8 (0.4)	24.5 (0.4)	0.797
	^6Model 2	—	24.8 (0.45)	24.9 (0.43)	24.6 (0.48)	0.923	24.5 (0.49)	24.5 (0.42)	25.3 (0.52)	0.548	25.3 (0.44)	24.8 (0.41)	24.2 (0.41)	0.224
Waist circumference	Crude	80 (13)	79 (13.3)	80.3 (12.3)	80.6 (13.5)	0.700	80.4 (14.7)	80.4 (10.9)	79.2 (13.3)	0.792	80 (12.7)	80.2 (14.1)	79.8 (12.3)	0.977
	^3Model 1	—	78.6 (1.2)	79.9 (1.1)	81.4 (1.2)	0.332	80.7 (1.3)	80.4 (1.1)	78.9 (1.3)	0.669	79.4 (1.2)	80.4 (1.1)	80.1 (1.1)	0.823
	^6Model 2	—	78.5 (1.54)	80.0 (1.47)	81.5 (1.64)	0.468	80.3 (1.71)	79.8 (1.71)	79.9 (1.80)	0.978	80.9 (1.53)	80.2 (1.43)	78.9 (1.421)	0.626
Waist-to-height ratio	Crude	0.49 (0.07)	0.48 (0.08)	0.49 (0.07)	0.49 (0.08)	0.724	0.49 (0.08)	0.49 (0.06)	0.48 (0.10)	0.579	0.49 (0.07)	0.49 (0.08)	0.49 (0.07)	0.935
	^3Model 1	—	0.4 (0.009)	0.4 (0.009)	0.4 (0.009)	0.417	0.4 (0.010)	0.4 (0.009)	0.4 (0.010)	0.811	0.4 (0.009)	0.4 (0.008)	0.4 (0.008)	0.774
	^6Model 2	—	0.48 (0.009)	0.49 (0.009)	0.50 (0.10)	0.460	0.49 (0.010)	0.49 (0.009)	0.48 (0.011)	0.932	0.49 (0.009)	0.49 (0.008)	0.48 (0.009)	0.633

The crude model was resulted from one-way ANOVA, and the numbers are reported as mean ± SD. Models 1 and 2 were resulted from covariance analysis, and the numbers are reported as mean ± SE. Model 2 is the main model. P value <0.05 shows a significant level of association. ¹Adjusted for energy, age, infected with COVID-19, and body mass index; ²model 1 + micronutrients (thiamine, niacin, vitamin B12, iron, zinc, and magnesium), supplements (zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, and multivitamin + zinc + omega-3), and macronutrient (fiber and simple sugar); ³adjusted for energy, age, infected with COVID-19, body mass index, and socioeconomic status; ⁴number 3 + micronutrients (thiamine, riboflavin, niacin, B6, folate, vitamin B12, iron, and zinc), supplements (vitamin D, zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, and multivitamin + zinc + omega-3), and macronutrient (fiber and simple sugar); ⁵adjusted for energy, age, infected with COVID-19, and socioeconomic status; and ⁶number 5 + micronutrients (calcium and caffeine), supplements (vitamin D, zinc, multivitamin, calcium, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, multivitamin + zinc + omega-3, and iron + calcium), and macronutrient (fiber and simple sugar).