Research Article

Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women

Table 4

Appetite, mood, and anthropometric indices in tertiles of different sources of trans-fatty acids.

Tertiles of different sources of trans-fatty acids
VariableTertile of natural source (g/d) valueTertile of artificial source (g/d) valueTertile of total source (g/d) value
ParticipantsT1: <341.4T2: 341.4–482.2T3: >482.2T1: <39.8T2: 39.8–71.4T3: >71.4T1: <402.1T1:402.1–549.7T3: >549.7
N = 245N = 81N = 82N = 82N = 81N = 82N = 82N = 81N = 82N = 82

Appetite scoreCrude51.8 (13.2)53.3 (14.5)50.7 (12.5)51.4 (12.7)0.42151.4 (11.7)52.1 (13.4)51.9 (14.6)0.93952.6 (13.8)50.9 (12.9)52 (13.1)0.710
1Model 153.3 (1.4)51.2 (1.4)51 (1.4)0.49752.5 (1.5)51.3 (1.4)51.7 (1.5)0.84352.6 (1.5)51.1 (1.4)51.8 (1.5)0.770
2Model 254.3 (1.56)51.1 (1.43)50 (1.62)0.17452.3 (1.54)51.9 (1.45)51.3 (1.62)0.90952.8 (1.57)51.3 (1.44)51.3 (1.66)0.733

Mood scoreCrude29.5 (32.6)32.2 (33.1)32.5 (33.8)23.9 (30.7)0.16520.8 (31.2)29.3 (32)38.3 (32.6)0.00328.9 (31.1)30.6 (34.4)29 (32.7)0.930
3Model 137.6 (3.5)34.1 (3.4)17 (3.5)<0.000125.2 (3.7)30.5 (3.5)32.8 (3.8)0.38435 (3.6)33.5 (3.4)20.1 (3.7)0.015
4Model 233.6 (3.97)30.6 (3.39)24.5 (4.26)0.39928.4 (3.62)31.4 (3.3)29.2 (3.85)0.85429.3 (3.99)30.9 (3.36)28.4 (4.2)0.889

Overweight and obesityCrude24.8 (3.9)24.9 (4.3)24.1 (3.2)25.2 (4.1)0.17424 (3.3)25.5 (3.8)24.8 (4.4)0.05024.8 (4.2)24.5 (3.4)25 (4.2)0.685
5Model 124.9 (0.4)24.1 (0.4)25.3 (0.4)0.16923.7 (0.4)25.5 (0.4)25.1 (0.4)0.01224.7 (0.4)24.4 (0.4)25.1 (0.4)0.625
6Model 225.3 (0.5)24.3 (0.42)24.7 (0.53)0.26823.9 (0.45)25.6 (0.41)24.8 (0.48)0.01625.3 (0.5)24.4 (0.42)24.6 (0.53)0.330

Waist circumferenceCrude80 (13)78.9 (15.8)78.9 (10.5)82.1 (12)0.18679.5 (10.1)80.9 (15.2)79.6 (13.3)0.76378.7 (15.5)80.5 (9.6)80.8 (13.3)0.546
3Model 178.3 (1.2)80 (1.1)81.6 (1.2)0.19881 (1.2)79.4 (1.1)79.5 (1.2)0.61878.3 (1.2)80.9 (1.1)80.7 (1.2)0.252
6Model 280 (1.75)78.9 (1.47)81.1 (1.86)0.63979 (1.59)80.9 (1.45)80 (1.68)0.64980.1 (1.74)80 (1.48)79.9 (1.86)0.998

Waist-to-height ratioCrude0.49 (0.07)0.48 (0.09)0.49 (0.06)0.50 (0.07)0.2370.48 (0.06)0.49 (0.09)0.48 (0.07)0.6670.48 (0.09)0.49 (0.05)0.49 (0.07)0.582
3Model 10.4 (0.009)0.4 (0.009)0.5 (0.009)0.1070.4 (0.009)0.4 (0.009)0.4 (0.009)0.5180.4 (0.009)0.4 (0.009)0.5 (0.009)0.340
6Model 20.49 (0.011)0.48 (0.009)0.5 (0.011)0.5860.48 (0.010)0.49 (0.009)0.49 (0.010)0.5800.49 (0.010)0.49 (0.009)0.49 (0.011)0.991

The crude model was resulted from one-way ANOVA, and the numbers are reported as mean ± SD. Models 1 and 2 was resulted from covariance analysis, and the numbers are reported as mean ± SE. Model 2 is the main model. P value <0.05 shows a significant level of association. 1Adjusted for energy, age, infected with COVID-19, and body mass index; 2model 1 + micronutrients (thiamine, niacin, vitamin B12, iron, zinc, and magnesium), supplements (zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, and multivitamin + zinc + omega-3), and macronutrient (fiber and simple sugar); 3adjusted for energy, age, infected with COVID-19, body mass index, and socioeconomic status; 4number 3 + micronutrients (thiamine, riboflavin, niacin, B6, folate, vitamin B12, iron, and zinc), supplements (vitamin D, zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, and multivitamin + zinc + omega-3), and macronutrient (fiber and simple sugar); 5adjusted for energy, age, infected with COVID-19, and socioeconomic status; and 6number 5 + micronutrients (calcium and caffeine), supplements (vitamin D, zinc, multivitamin, calcium, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, multivitamin + zinc + omega-3, and iron + calcium), and macronutrient (fiber and simple sugar).